50 g rice flour
50 g sugar
1/4 cup coconut
1/2 cup rolled oats
50g olivani (dairy free spread)
1 Tablespoon golden syrup
1/2 teaspoon baking soda
2 Tablespoons hot water.
Mix together flour, sugar, coconut & oats. Melt olivani & golden syrup. Disolve baking soda in boiling water. Make a well in centre of dry ingredients, add wet ingredients & mix well.
Add more rice flour if mixture is too wet.
Roll into balls & put on sprayed tin. Bake at 180 deg c for about 20 - 25 mins. Leave on tray to cool.
1 comment:
Yum, oats and coconutty goodness together!
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