This is a real hit in our family.
2 large Kumara's - peeled & diced
Boil the kumara in water until tender - don't over cook as will go mushy but just cooked - they will keep cooking when drained as will be hot.
2-3 oranges chopped (make sure you have no white ion the oranges.
spring onions - about 2 I used garlic stalks as they were in the organic box this week.
about 4 rashes of bacon chopped fine & cooked in frypan.
about 2-3 handfuls of coconut
Dressing
2 Tablespoons white vinegar
2 Tablespoons sugar
1/4 cup olive oil
1 teaspoon curry powder
freshly ground pepper
Mix well.
I don't like dressings so I only put a little bit on the salad & rest on side if anyone wants more.
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