Heat oven to 22o deg C2 cups flour
4 teaspoons (2 heaped - 2 level) of baking powder
1/2 cup lemonade
1/2 cup cream.
Mix all together cut into shapes & place on a floured cool tray
bake 10 mins at 220 deg C
Variations add a good handful of cheese to mixture & then put cheese on top before baking.
or a good handful of sultanas or dates.
These are fool proof about the only scones I can make. Tip do not over mix.
2 comments:
Leanne, will these work as well with milk instead of the lemonade?
Gill in Canada
Hi Gill
I very much doubt it.
I am not a good scone maker - a good cook with most things but the only way I can make a good scone is with this cheat receipe using lemonade & cream - there must be some chemical reaction with lemonade that makes it soo successful.
Love Leanne
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