Dry your tomatoes - I use a sunbeam dehydratorPack dried tomatoes in sterilised jars with peeled garlic & sprigs of fresh rosemary. Fill jar with olive oil - resist eating them for at least 2 weeks so the flavours blend.
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2 comments:
I do not have a dehydrator, but those tomatoes sound absolutely gorgeous!
I need a dehydrator! Time to trawl Trademe, I think...
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