This is what we had for dinner last night while watching NZ elections - I wish I had professional photographers for the photos & that I wasn't in a rush to dish up & hand out hot, presentation is something I could work on I think GRIN.
Fresh saladchicken nibbles
Baked kumera (this one is an organic Maori one I think - it was awesome, gold on outside & purple on inside)
To bake the kumera. I wash well then prick all over with a fork - place in oven dish pour some olive oil over & coat - salt n pepper & bake in oven - gosh about 2 hours on med heat. - or until soft to touch. Then cut open & put sour cream in middle to serve. If wasn't in a rush I would of also put some cooked bacon crumbs & spring onion on top too. For family members allergic to sour cream - they have butter substitute - olivani in our home salt n pepper.
Chicken nibbles are cheaper to buy frozen than fresh & such a hit with kids friends. As the norm I have no measurements.
Chop up about 4-5 cloves garlic - more/less to your taste.
a good couple squirts of soya sauce
a good couple of squirts of chilli sauce.
You need enough to cover chicken nibbles - but not so they are swimming in it.
Salt n pepper
Bake in oven until cooked turn to get all sides crispy.
I baked mine about 1 1/2 hours at 160 deg c
Salad
My salads are always what ever I have got. Last nights was organic lettuce, grated carrot & beetroot, cubed cucumber & an avocado. I don't like dressings so normally we have none - this works well for us allergic people.
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