Chocolate Chili Cake 2 large eggs
250ml milk
200g cocoa
200g butter
2 teaspoon baking powder
1 tsp bicarbonate of soda
2 cups flour
1 tsp fresh grated ginger
1 tsp chilli powder (yes I typed that right)
310 ml boiling water
Preheat oven to 180deg C
soften butter, add sugar & cream.
Add eggs & milk
Combine water & chili in separate bowl.
Add dry ingredients & then water & chili.
Mix well.
Bake for about 50 mins or until cooked.
Ice with melted chocolate.
VERY NICE!!!
3 comments:
I cant wait to try this. It sounds devine!! Really want to see what zing the chilli adds.
Love Cherry
Hi Leanne
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