Chicken pieces about one - two pieces per person- clean all gut & skin off.1 large onion diced
1 bay leaf
1 small chili chopped
4 cloves garlic crushed
3 teaspoons fresh ginger grated
1 1/2 teaspoons turmeric
1/4 teaspoon cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon coriander seeds
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/t teaspoon pepper
Chicken stock about 250mls
cornflour for thickening.
Place in crockpot or casserole dish - if using crock pot cook on auto for 8 - 9 hours. If casserole prepare in morning - so flavours go through meat. Then cook on moderate heat for about 2-1/2 to 3 hours.
If it needs thickening before serving take 1/2 cup of juice in a cup add 2 tablespoons of cornflour mix into a paste - make sure lump free then stir paste into mixture.
Served with new Maori potatoes, fresh beans, carrots & broccoli. Our family likes it on rice or mashed potatoes too o help soak up the juice.
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