Grease a slice tin and pop in oven.
Heat oven o 108 deg C
200g butter
2 Tablespoons golden syrup
Melt and then add to dry ingredients.
1/2 cup sultanas
1 cup coconut
1 1/2 cups flour
1 teaspoon baking powder
1/4 cup sugar
1 1/4 cup cornflakes.
Mix well & spread in slice tin. Bake 180 deg c for about 20 minutes or until golden.
When cold ice with Lemon icing.
About 1 cup icing sugar
juice of one lemon
zest of one lemon.
Stir & add small amount of hot water if needed, or add more icing sugar to get consistence of spreadable icing.
Cut into squares when icing set. Run knife under hot water between cuts to get nice even sharp cuts.
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