125g butter melted in microwave (but not runny)
75 Dark chocolate melted over a pot on stove.
300g brown sugar
4 eggs from chooks - or 3 large shop eggs
225g flour sifted
1 teaspon baking powder sifted
50g cocoa powder sifted
250g cooked beetroot grated (about 4 beetroot)
Put the butter, sugar & eggs in a boil & beat well. Mix in the melted chocolate. Fold in dry ingredients. Fold in beetroot.
Place in a 9inch cake tin well greased. I spray tin with cooking spray & pop in freezer before I begin making the cake.
Pop in a preheated oven at med heat abut 160 deg c for about 45 minutes - test with skewer & it is ready when skewer is clear.
Ice with chocolate icing. I like to use a block of chocolate melted as my icing.
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