1 Onion.
4 Rashes bacon
9 Eggs
1t Chives
1t Parsley
1T Milk
Pepper
Grease pie dish and place one sheet of pastry on the bottom.
Finly chop onion and bacon place in microwave for 2 minute.
Add bacon and onions to dish.
Crack eggs and place them scattered re picture.
Sprinkle on fresh parsley
good ground of pepper. Don't use salt as bacon is salty enough,
Place pastry on top & prick air holes with a fork.Place your tablespoon of milk on top of the pie and brush with a pastry brush
Bake in a moderate oven until brown - about 20 mins.
Variation can be made with sausages too...
5 comments:
Thankyou! I've been thinking back to the bacon & egg pies from my NZ childhood with longing. I shall be making this when the weather warms up.
Elizabeth (luminesce at DTE)
Cheers for checking out my blog. I've been reading your Good Life blog for a while but have never visited this one - Yum! The sausage version looks devine.
OH MY! This looks WONDERFUL!! I will have to give it a try.
Thank you for stopping by Our Scented Cottage and for enjoying my blog. :) Also, thank you for the award!
A wonderful week to you!
Laura
Hi Leanne, I just read your comment on Ali's blog, re your FIL & the scones. There is no doubt about it, men just 'take the cake' don't they? How dare he criticise when he has never made scones!
I make a bacon & egg pie much the same as yours, but I beat the eggs with the bacon & onion, before adding to the dish. Everyone loves it.
This sounds like an easy and delicious recipe.
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